Seared Scallops on a Cucumber & Radish Salad

This vibrant and fresh side dish features seared scallops from Block Island, paired with crisp cucumbers and radishes straight from the garden. It's a delightful addition to any meal.

Ingredients:

• 5 Seared Scallops

• 1 cucumber

• 4 radishes

• Olive oil

• Salt

• Lemon zest

• Dill

Directions:

1. Prepare the Salad:

• Thinly slice the cucumber and radishes using a mandolin.

• In a bowl, toss the cucumber and radish slices with olive oil, rice vinegar, salt, pepper, lemon zest, and chopped dill.

1. Arrange the Salad:

• Spread the cucumber and radish mixture on a serving plate.

1. Sear the Scallops:

• Heat butter in a skillet over medium-high heat.

• Sear the scallops until golden brown on both sides, approximately 2-4 minutes per side.

1. Assemble the Dish:

• Place the seared scallops on top of the cucumber and radish salad.

• Garnish with additional lemon zest, freshly shaved parmesan cheese, and chopped dill.