Move aside, hummus! There's a new girl in town, and she’s this vibrant green herb butter, perfect for adding a burst of flavor to your spring and summer dishes. Perfect for you're alfresco dinner parties paired with grilled sourdough bread from the local farmers market, this herbaceous butter is sure to elevate your dishes. Plus, it doubles as a stunning addition to your cast iron-cooked steaks or chicken, cooking them in a flavorful buttery bath.
Ingredients:
Room temperature pasture-raised butter
Fresh green onions
Sea salt
Directions:
1. Begin by roughly chopping the green onions.
2. Blend the chopped green onions with a little water until you achieve a smooth consistency.
3. Add the room temperature butter to the blender and blend until smooth and beautifully green.
4. Transfer the herb butter to your favorite serving bowl and garnish with additional chopped green onions and a sprinkle of sea salt.
5. Serve alongside grilled sourdough bread or use it to enhance the flavor of your favorite meats cooked in a cast iron skillet. Enjoy the vibrant taste of spring and summer with every bite!
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