Radishes often play a supporting role in salads, adding a crisp texture but rarely taking the spotlight. However, these vibrant root vegetables shine brightest in the spring and deserve their own moment as a standalone side dish. This recipe delivers a tangy, light, and visually stunning salad that's sure to impress your guests!
Ingredients:
Thinly sliced Radishes
Juice of half a lemon
Zest of half a lemon
Parmesan cheese
Olive Oil
Yuzu Ponzu
Dill
Salt & Pepper
Micro Greens
Directions:
1. Using a mandolin, slice the radishes into thin, uniform rounds.
2. In a mixing bowl, combine the lemon juice, olive oil, Yuzu Ponzu, salt, and pepper to create the dressing. Adjust the quantities to taste until you achieve your desired flavor profile.
3. Toss the sliced radishes in the dressing until evenly coated.
4. Present the salad on a plate or platter, ensuring that each bite is adorned with a delightful garnish.
5. Garnish the salad with shaved Parmesan, fresh dill, lemon zest, and additional salt and pepper for added flavor.
6. For an extra touch of elegance, serve the radishes atop a bed of peppery arugula.
7. Enjoy the refreshing burst of flavor and crisp texture of this zesty radish salad—it's bound to be a hit at your next gathering!
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